MAKING A DIFFERENCE

Delivering the best cocoa to the world.
Our sustainability programs focus on increasing productivity and life quality of the small cocoa holders.
Pioneers in the design and implementation of agricultural programs of comprehensive impact.

ECOKAKAO

OUR MISION

Eco - Kakao work to export the best fine Ecuadorian cocoa aroma and its derivatives to the world , promoting fair trade with small producers and traders , and integrating the whole agro - productive cocoa chain with international markets with high quality standards and responsibility for human resources of the company and care of the environment .

ECOKAKAO

OUR VISION

It is regarded as one of the leading national exporting companies and industrial Ecuador's fine cocoa aroma, special semi and premium gourmet chocolates. With an industrial process "bean to bar" , and names of traceable origin of the geographical areas most representative of fine aroma cocoa producing Ecuador .

Ecuador and Ecokakao

Transcending in world history of cocoa

Products

We sell more than Cocoa. Our allied farmers sow a unique aroma and flavor experience that is recognized worldwide. Due
to the high quality of our crops, we have introduced new products
to the market that will definitely delight you

NATIONAL CACAO ARRIBA

Unique for including floral, fruit fragrances, nuts and almonds and their overall variety of spices, standing out with its “Arrriba Flavor”.

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CACAO CCN 51

It is considered the most common Cacao and has the highest productivity

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COCOA BEAN ASS

Cacao Arriba Superior Selecto that has properties included in the Technical Ecuadorian Norm NTE INEN 176.

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COCOA BEAN ASE

It is a purple bean of the Cacao Arriba Superior with a doughy sensation that has the Technical Ecuadorian Norm NTEINEN 176.

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COCOA BEAN ASSS

Cacao Arriba Superior Summer Selecto has the Technical Ecuadorian Norm NTE INEN 176.

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COCOA BENEFITS

Recent studies have showed that 4 capsules of cocoa include the same amount of polyphenols than in 2 tablets of 250 g. of dark chocolate. Therefore, cacao is ideal for fat burning, antirust and to decrease cellulite.

see Blog

CACAO RIO DE ORO

This cocoa comes from Los Ríos province. Its rich environment has provided exquisite ingredients to create a unique flavor that will satisfy with its taste.

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SPECIAL lIQUORS

Beyond being a commodity, it allows medium enterprises to have a differentiator that provides with a unique flavor.

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CHOCOLATE COVER

The most delicious chocolate with 100% original “Arriba cacao” without other cocoa blends. It has the most intense flavor that will highlight the job of the most demanding chefs.

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AMAZONIC CACAO

Sustainable cocoa with a special blend of slightly acid and fruity flavor.

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AMORFINO CACAO

Bitter cacao with a touch of floral, fruity and citrus flavor.

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SPECIAL COCOAS, WITH SPECIAL NAMES

Special because of its location, for its flavor, aroma and most importantly the land where they are cultivated. Since we have discovered different types of cacao throughout the years, we decided to name each one of them with popular names of Ecuador

see Blog

Interesting facts

7.000

metric tons exported in 2015

5.000

Families benefited from the sustainable programs

2.500

Associated producers

680

Cocoa producers enrolled in our ECAs

SUSTAINABILITY

The cocoa sector faces several challenges, such as the low levels of productivity and performance, poverty, aging among cocoa farmers and prices volatility. All participants in the cocoa value chain, including cocoa exporters and importers, international development institutions and non-governmental organizations, recognize the need to improve the current situation of cocoa farmers. Major chocolate manufacturers like Blommer Chocolate, have recognized that the certification is not enough for the cocoa farmers to obtain higher incomes. For this reason, EcoKakao is developing sustainability projects like Aurora QTS to support the productive sector. However, the challenges go beyond the capacity of a single company, so it is necessary the support and joint of private and public entities that EcoKakao is implementing and leading in the Ecuadorian cocoa sector.

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This project has been developed to improve the cocoa aroma and flavor profile by taking advantage of the privileged conditions of the Ecuadorian soil. Under the concepts of sustainability and traceability, we will provide special and unique cocoas that are targeted directly to international markets.

BROCHURE

SSASSANDRA Ecuador is a cocoa sustainability program that works in alliance with BLOMMER USA. Its main goal is to improve the productivity of small producers of cocoa and enhance their quality of life, by using tools such as technical trainings and delivery of agricultural inputs.

TRACEABILITY

We establish a traceability system that guarantees information about the cocoa tracing on each of its processes from the production, postharvest handling and cocoa distribution. In this way, our system will be able to maintain a record of the cocoa until its final delivery to the consumer. Farmer, transport, exporter plant, transport, sea port, industry, consumer.

The most valuable asset: our people

On a daily basis we work with dozens of Ecuadorian communities that are dedicated to the production of cocoa. Our goal is to train them and help them grow, since we are an organization that truly believes on sustainable success. And it is thanks to them that we can provide the best Ecuadorian Fine Flavor Cocoa to our consumer around the world.

Blog Ecokakao

Sustainability and value chain of the cocoa sector

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NUTRITIONAL PROGRAM FOR COCOA PRODUCTION

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COCOA BENEFITS FOR HEALTH

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Contact Us

ECOKAKAO S.A

Km. 7.5 vía a Daule Lotización Santa Cecilia Telef.: (593 4) 225 0783 – 225 0782 info@eco-kakao.com.ec Guayaquil-Ecuador

COCOA & COFFEE INTERNATIONAL TRADING CORP

786 – 235 2460 7225 NW 25 Street, Suite 211 Miami-USA sales@eco-kakao.com.ec

ECO-KAKAO S.A. SHANGHAI / CHINA

(86) 18601 629914 83 Laushanguan Road, Room 1620, Changning District, Shanghai People’s Evanston IL 60202NY msmith@eco-kakao.com.ec

ECOKAKAO-ECUADOR

Km. 7.5 vía a Daule Lotización Santa Cecilia Guayaquil, Ecuador

(593 4) 225 0783 – 225 0782

info@eco-kakao.com.ec